I vote for “Shrimp and Andouille Cassaulet” by Chef Brian Landry from Louisiana. I choose the recipe because it is made from shrimp and I like Shrimp very much. For me, any cooking which made from or one of the ingredients is shrimp, will always taste delicious. Moreover, the steps in the recipe are easy to follow. Not only the steps, which are easy to follow, but the ingredients are also easy to find. Furthermore only a little time is needed to serve the recipe.
In addition, the recipe is using fresh Louisiana head-on shrimp that will make the cooking healthier and more delicious since shrimp has a lot of protein needed by our body. This recipe is “Louisiana seafood” cooking it will always great to try a “local recipe” but “national or even world wide taste”.
For you who love to cook and want to broaden your recipe collection on seafood just visit the site and find your favorite seafood recipe. Moreover you can have a chance of winning the trip to New Orleans prize package by voting for one of the recipe.

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